For those who’re staying at a Montréal lodge between November three and 13, you’re in luck! That’s when MTLàTABLE takes place, Montréal’s wildly fashionable restaurant week filled with unimaginable experiences and knockout prix fixe offers in eating places everywhere in the metropolis – together with at most of the metropolis’s greatest resorts.
The formulation is straightforward: for 10 days solely, 150 of Montréal’s greatest eating places are providing three-course meals at a flat price of $21, $31 or $41. There’s additionally a $15 brunch program in a few of the eating places, and a $21 late-night program for you night time owls on the market. Listed here are the lodge eating places collaborating:
Bijou Resto I Bar, Montreal Airport Marriott In-Terminal Lodge
Simply inches from the Montréal–Trudeau Worldwide Airport, the menu at Bijou Resto Bar options recent native components and luxurious Québec cheeses.
Bistro Laurentien – La Coupole, Hôtel le Crystal
Lovers of recent oysters on the half-shell and myriad tartares might be in gourmand heaven at La Coupole Bistro Laurentien downtown.
EAST Pan-Asiatique, Renaissance Montréal Lodge
EAST on the new Renaissance Montréal Lodge downtown options Asian delicacies with a contemporary twist, full with really helpful wine pairings.
Restaurant L’Ô, Novotel Montréal Centre
Recognized regionally for its nice breakfast buffet, L’Ô can be serving all the things from juicy roasts to recent catches of the day.
Got fresh fish directly from sea this morning, How lucky I am to have the last one before it sold out
Coasting⛳️Rolling
☄ (@leyley.r) le Renoir, Sofitel Montréal
Playful creations with native elements await at Renoir, akin to Sea bream “à la plancha” and braised beef brief ribs.
Le Cordial, Delta Montréal
The clever cocktails alone are value a go to to Le Cordial, however for restaurant week, you’ll have your selection of recent halibut steak or braised lamb for the primary course.
Z Tapas Lounge, Lodge Zero1
Close to Quartier des Spectacles, Z Tapas Lounge is an ideal spot to share small plates with a Latin twist.
Une photograph publiée par XO Le Restaurant (@xolerestaurant) le
XO Le Restaurant, Le St. James Lodge
Housed contained in the formal Banker’s Corridor, XO Le Restaurant serves high quality French-inflected seasonal delicacies and superb private-import wines in a shocking setting.
Laurie Raphaël, Le Germain Lodge Montréal
In downtown Montréal, Laurie Raphaël has a menu filled with unimaginable terroir flavours and complicated wine pairings.
Verses Restaurant, Nelligan Lodge
Verses Restaurant is simply the spot for a glass of wine and flavourful classics like braised lamb and saffron-kissed grouper fillet.
gaZette, Westin Montréal
From sesame crusted Albacore tuna to braised crispy pork stomach, gaZette gives treats with a Japanese twist steps from the Palais des congrès.
Maggie Oakes, William Grey Lodge
New child on the block Maggie Oakes serves gourmand takes on consolation tastes, proper within the coronary heart of Place Jacques-Cartier in Previous Montréal.
Hambar, Hôtel St-Paul
Duck, mackerel, sweetbreads and sturgeon fill the menu at Hambar, in Previous Montréal, together with pairings from the huge wine listing.
Restaurant de l’institut, Hôtel de l’institut
Because the educating restaurant of Québec’s tourism and hospitality institute, Restaurant de l’institut’s menu for restaurant week options Arctic char, Guinea fowl, raised veal shank, complemented with savoury veggies and delectable desserts.
Industria Brasserie Italienne, Alt Lodge
To accompany the well-thought-out wine record, the Italian delights at Industria Brasserie Italienne embrace dishes which might be pure consolation like spaghetti alla chitara, served with lamb stew and straciatella di bufala.
Restaurant Sinclair, Lodge St-Sulpice
The French fare at Le Sinclair is gastronomy at its best. Will you've gotten the pork medallions full of wild mushrooms or the trout with vanilla-infused cauliflower cream?
SIX Resto Lounge, Hyatt Regency
Take pleasure in native flavours in a decadent method at SIX, the place you'll be able to add an additional serving of foie gras to your foie gras poutine, for those who so want. And the way a few housemade Whippet for dessert?
Suite 701 – Restaurant Lounge, Le Place d’Armes Lodge & Suites
Trendy brasserie fare like veal stew or fish in a caper and butter sauce is on the menu at Suite 701, on the roof of this Previous Montréal lodge. Ensure you partake of the scrumptious wines recommended together with your meal.
Les Filles du Roy, Maison Pierre du Calvet
A lot of the components served at Les Filles du Roy come from small native farms. Take pleasure in genuine cassoulet or braised veal cheeks on this beautiful setting: a historic Montréal home.
Osco!, InterContinental Montréal
Get a style of Provence at Osco!, the place the wine record presents over 700 decisions. After grilled meats and heartwarming risottos, make certain to maintain room for the deconstructed éclair, for dessert!
Bonaparte, Auberge Bonaparte
You’ll enter an entire universe at Bonaparte, the place the Empire type of the décor units the tone for a shocking French meal. Pair the steak or the duck with one of many prompt wines for the entire expertise.
Être Avec Toi E.A.T., W Lodge
Whether or not for brunch or dinner, E.A.T. is a enjoyable, vigorous place to take pleasure in experimental delicacies that’s excessive in daring and flavour. Grilled caesar salad? Fried mussels? You’ll need to attempt all of it.
Discover the whole record of eating places collaborating in MTLàTABLE here, and most of all, guide your tables FAST! There are additionally actions galore to participate in, together with tasting excursions that give the within scoop on Montréal’s meals scene, large wine tasting occasions, a dinner present on the opera and a chocolate gala dinner. Bon appétit!
Up subsequent:Your 2016 MTLàTABLE survival guide
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