Nicely, that’s a wrap for an additional scrumptious version of Montréal’s restaurant week, MTLàTABLE! With150 collaborating eating places throughout the town, native and guests had a veritable cornucopia of culinary discoveries to savour. And who can resist sharing an excellent recipe? Right here is simply an appetizer of the mouth-watering #MTLaTABLE pics shared on Instagram.
Tuna tataki at Decca77 Restaurant
Scallop tartare at Lili.Co
Dinner at Decca77 Restaurant
Brunch at Au Petit Additional
Laurie Raphaël half-baked chocolate cake
Peppered squash with goat cheese at Restaurant Les 400 coups
Foie gras at Restaurant La Chronique
Dessert at Toqué!
Lamb striploin with cauliflower couscous at Les Cavistes Restaurant Wine Bar
Please inform us about your MTLàTABLE expertise to assist us enhance subsequent yr’s version. Complete the survey earlier than November 20 at midnight and you can win a SAQ present card value $100! (The draw will probably be held on November 21, 2016.)
Up subsequent: Stuck on you: Follow your feet to more fabulous #MTLmoments

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